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Food & Eating

Jul 04
Love0

Get out of the classroom and into the kitchen to make learning fun!

By Education, environment, Food & Eating
by Kate Doran
www.veggienauts.com

Cooking with small children can be chaotic to say the least. But if you can embrace a little mess and allow them some autonomy, in amongst the madness there are so many exciting opportunities to learn.

This summer, keep your children entertained and teach them important life skills with these kitchen classroom favourites.

Reading
From shopping lists to recipe instructions, reading is an essential skill when it comes to cooking. Younger cooks will enjoy identifying letters – like ‘C is for carrot’ – or being read aloud to, whilst older children can gain real confidence by reading and following instructions by themselves.

Writing
Writing out and/or drawing steps for a favourite recipe is a great activity for little learners of all ages. Make shopping lists, jot down observations, or why not encourage your little cook to create their own recipe book as a record of what they’ve enjoyed making this summer?

Maths
Maths is everywhere you look in the kitchen, from measuring out ingredients to setting a timer. Younger cooks can get involved by counting scoops or spoonfuls out loud or identifying single numbers on packaging or scales.

Science
What makes cakes rise? Volume vs weight. Liquids vs solids. Science is a cook’s best friend and the kitchen is a brilliant place to experiment, often with delicious results. Why not set up a blind taste test and use smell, touch and finally taste to identify a rainbow of foods, recording your results for maximum science skills?

Art
If cooking is a science, there’s also a place in the kitchen for art. Decorating cupcakes, preparing a beautiful vegetable platter or simply laying the table and folding napkins are all opportunities for children to express their creative side.

History and culture
Every ingredient has a history. Encourage your child’s natural curiosity by talking about where an ingredient comes from or experiment with different world cuisines – a family meal themed to a different world cuisine each week is a great way to do this with so much scope to get creative with playlists, decorations and more.

Nutrition
Cooking together can provide the perfect opportunity to talk about the benefits of individual ingredients with your child. Orange foods give you super sight. Red foods keep your heart strong. Maybe runner beans help you run faster?!

Organisation
Not a topic you’ll find on the curriculum but one we could all do with more of. Portioning out equal quantities of dough for cookies, stacking bowls or loading the dishwasher are all examples of tasks that engage your child’s frontal lobe.

Confidence and independence
Understanding food, how to shop for, prepare and make their own recipes are skills that set children up for life. It can be stressful letting small children take the reins and often easier to do it yourself, but try to let your child have as much autonomy in the kitchen as possible and they’ll really reap the benefits in the long term.

Safety
Which brings us nicely to our final lesson, safety. With open flames, ovens, sharp knives, blenders, graters and more, the kitchen is a potentially dangerous place for small children. But with the right discussions they can learn important life lessons. Talk about the safe way to handle certain implements, the importance of staying away from the oven or maybe even write up a list of kitchen safety rules to stick on the fridge.

Small children are naturally curious. Getting them away from screens and into the kitchen is a brilliant way to make lasting family memories, learn life skills and try new things. Yes, cooking with children can be messy, but the rewards are endless.

Who knows, maybe by the end of the summer your little cooking companion will have learnt enough for you to be putting your feet up whilst they take control of the kitchen?

Kate Doran is a cookbook author, mum of three young children and founder of The Veggienauts Club,

a monthly vegetable discovery subscription box for children age 3 – 8.

To find out more and join the club visit www.veggienauts.com

Mar 15
Love0
body-confident girl

How to raise body-confident children in a social media obsessed society

By Food & Eating, Mental health
www.wearetheempowered.com

Growing up in a world consumed by social media, it is quite possible that our current young generation will stand a higher chance of having a negative relationship with their body as they grow up. Studies show that 87% of females and 65% of males compare themselves and their bodies to ones they see on social media.

Whilst it may now be trendy to share ‘real’, unedited photos online, a lot of the damage has already been done. As soon as a young, impressionable individual sees a certain body type being deemed as the ‘ideal’, it is only natural that they will begin to compare themselves to it. However, there are ways, as a parent, you can help to combat this issue.

Here, Chaneen Saliee shares how to raise body-confident children in a social media obsessed society:

• Be the role model
Children imitate their parents. Therefore, it’s extremely important to learn to love yourself so your child can model their beliefs and attitudes on the way to speak to and treat your own body.

• Media consumption
Surround your children with positive, inclusive and diverse imagery. If children idolise a certain book character who speaks positively about bodies and self-love, they are likely to adopt a similar mindset. The films and art that your children are exposed to, have a huge subconscious impact on their forming beliefs and attitudes.

• Trend management
Pay attention to the trends your child may be seeing in school or on social media. If your children are slightly older, be ready to deliver compassionate advice about how to navigate these trends whilst remaining confident in themselves.

• Using affirmations
“I am beautiful, my body is strong, I am grateful for my health.” Positive affirmations may seem awkward at first, but our brains rewire themselves with more repetition, meaning we eventually begin to genuinely believe these statements.

• Talk positively about all body types
Celebrate all bodies! Teach your child that it’s important to be loving and accepting of everyone, regardless of what they look like. They should refrain from judging individuals based on their body.

 

Nov 08
Love0

Five ways to help your children develop a positive relationship with food

By children's health, family, Food & Eating

If dinnertime has become a battle, try these tips from Denby’s Hayley Baddiley to encourage your children to eat better.

One in five children in the UK consume 78% of their calories from ultra-processed foods, according to research from Imperial College London. Unhealthy eating habits such as these can lead to various health conditions, including diabetes and heart disease. It’s also possible that picky eating could be a symptom of, and may worsen, some mental health conditions, such as depression and anxiety (Healthline), so it’s important that your children maintain a positive relationship with their food.

As a parent, you’ll know all too well how fussy some children can be when it comes to mealtimes. It’s entirely normal for children to go through a phase of picky eating, and it’s usually nothing to worry about. Luckily, there are a few simple tricks you can try to get them to eat more of the good stuff.

Get children involved in the kitchen

pizza kidsKids love being involved with grown-up tasks, so one of the best ways to encourage a healthy relationship with food is by asking them to help out in the kitchen. Allowing them to handle the ingredients at each stage of cooking a meal helps them become more familiar with the food they’re eating, and is a great way to reduce feelings of anxiety at mealtimes.

There are a whole range of different tasks for your children to do, no matter their age. Little ones can help wash vegetables and measure out ingredients, while older children can help with chopping, peeling, and stirring. Just choose child-friendly recipes and consider making dishes they can put together themselves. For example, you could create your own pizzas or fajitas, and your children can choose whatever toppings of fillings they want.

Grow your own produce

grow vegeisIf you’ve got the outdoor space, why not grow your own fruits and vegetables? Not only is this a fun way to teach your family about where their food comes from, but your little ones are also more likely to eat the food if they’ve grown it themselves. By the time a new ingredient is ready to plate up, your child will already be familiar with the shape and smell – all that will remain is to taste it!

If this will be your first time gardening, then it’s best to start with something small and simple, such as a few lettuces or a tomato plant. But, as you practise and your children become more confident trying new things, you can start to expand your garden to even more varieties of fruit and vegetables. Try growing courgettes, carrots, potatoes or strawberries, depending on what your children like to eat, and what you’d like to encourage them to try.

Make mealtimes fun

Turning mealtimes into a game is another great way to encourage your children to have a healthy relationship with food. Consider creating a rewards chart and give everyone a star for each fruit or vegetable they eat. Why not add an extra element of competition by offering a prize to whoever has the most stars by the end of
the week?

Making mealtimes more of an occasion can also help reduce stress and encourage your little ones to eat better. Prepare healthy snacks for a family picnic or serve up a tasty summer salad outdoors. You could also host weekly themed nights, complete with decorations and a menu to match. This is a great way to encourage children to try something new, while also making it a fun experience for the whole family.

Get creative with presentation

pretty platesSometimes, all it takes it a little creativity to get your little ones to eat their meals, so it’s worth taking some extra time to present their dishes nicely. For example, experimenting with colour and choosing a vibrant array of vegetables served on matching tableware is a great way to make your dishes look more appetising. Add an extra touch of artistic flair by making fun faces out of the ingredients.

You could also encourage children to become more independent when it comes to mealtimes. By plating up each element in serving bowls and urging everyone to help themselves, you can ease the pressure of trying new things. Giving your children their own set of tableware can also help them feel more independent at mealtimes, and they’ll be more likely to engage with the food you serve up.

Hide your fruit and veg

In some cases, it’s the taste and texture of vegetables that can put your little ones off eating them. So, one of the easiest ways to get your children to eat their vegetables is when they don’t know they’re there at all! This is a great way to up your family’s vitamin intake, especially if the children haven’t been swayed by your previous tactics.

Hide vegetables in pasta sauces, pies, and tarts. Disguise puréed carrots in some mashed potato. Make rice from cauliflower. Or use a spiraliser to create pasta from carrots or courgette. If you mix it in with a small portion of normal rice or pasta, your little ones might never know the difference.

Fussy eating in children is very common, but by trying these tips and tricks, you can encourage them to develop a healthier relationship with food, and they’re much more likely to keep up these positive habits as they get older.
Images ©Denby.  www.denbypottery.com

Mar 28
Love0
thumb sucking solution

Why, when and how we should encourage our children to break the thumb sucking habit

By family, Food & Eating, Health, teeth and dental care
by Dr Chaw-Su Kyi
Orthodontist

Thumb sucking is a natural and soothing habit that many babies start while they are in the womb. Studies have shown that foetuses can start thumb sucking as early as the 10th week of gestation! From birth, the habit often naturally continues, until the age of three or four. Most often, children will stop at around this age as a result of learning other ways of expressing themselves like speaking.

For older children who continue to be thumb suckers, peer pressure at school can often end the habit. However, according to the British Orthodontic Society one in every eight children (aged 7-11) have a prolonged digit sucking habit. Girls are more likely to be prolonged digit suckers than boys.

Why stop thumb sucking?
Thumb (or finger) sucking is probably one of the most common habits infants have, and for the majority of us, we often stop in our early years. However, it can prove to be a difficult habit to break. Research has shown that there can be a number of problems associated with thumb or finger sucking in children. If the act of digit sucking is performed vigorously over a prolonged period of time, this may cause issues with the growth of the mouth and the alignment of child’s teeth. Because thumb sucking affects the development of the teeth, jaw and palate, the habit can also change how children eat and speak. Thumb sucking may cause lisping and other speech impediments, including an inability to pronounce hard consonant sounds like ‘D’ and ‘T’.

If your child is still sucking their thumb once the permanent teeth begin to erupt, it can begin to impact the adult teeth. If the thumb (or finger) is placed in the mouth for prolonged periods of time, the thumb itself begins to act like a brace – pushing the upper front teeth forwards and the lower front teeth back. As the thumb is resting in-between the upper and lower teeth, it can also prevent the normal eruption of the front teeth, causing an open bite and the front teeth not to meet.

When we should look to stop the habit?
The sooner a child can be encouraged to stop thumb sucking, the greater the probability no lasting impact will be experienced to the teeth.

If your child’s teeth have begun to move as a result of thumb sucking, there is still a possibility, if the habit is stopped early enough, the teeth can start to return to their normal positions as children are going through their growth and development. This may mean they do not require orthodontic treatment to correct any misalignment of their teeth caused by their thumb sucking.

How to stop thumb or finger sucking?
Thumb sucking can be a tricky habit for children to break. It’s one of those things, as adults that we often shy away from encouraging our children to stop doing as we know it may be difficult and stressful to try and stop. We first have to start with the child – if he or she is determined to stop the habit, it will happen, but having a habit breaker has shown to aid in the cessation of the habit.

All habit breakers work by acting as a reminder – letting your child know that ‘their digits are in the mouth and to take it out’. There are varnishes which you can paint onto the nails which are designed to be extremely unpleasant tasting. Some parents turn to thumb or finger guards, that can be worn at all times, and prompt children to remove their digits as the feel of the fabric in the mouth is less pleasant or comforting.

If these remedies do not work, there are other options that have been shown to be effective at stopping thumb sucking. As well as straightening the teeth orthodontists, commonly see and treat patients to help stop thumb-sucking. They are able to fit a type of brace to act as a permanent habit-breaker. The brace is often fixed with a little ‘gate’ on the palate which acts as the ‘reminder’ to remove the thumb.

These devises tend to be fitted for around three months before they are removed, typically the habit is broken within a month, and the device is left in situ for at least two months after the habit has stopped to ensure it’s ceased.

It is important that the digit sucking habit is stopped at a young age to allow the teeth to ‘recover’. If the habit is continued through to adolescence, it may have severe consequences on the developing dentition – particularly their alignment. Often brace treatment with fixed braces will be needed and possibly removing teeth to allow space for the teeth to be moved back into their correct alignment to attain a
good overbite.

If you would like some advice on stopping a thumb-sucking habit from Dr Chaw-Su Kyi please visit

Mar 06
Love0

Can friendly bacteria help reduce the occurrence of allergies?

By baby health, children's health, Education, family, Food & Eating, Green, Health
by Rebecca Traylen (ANutr)
Probio7

What is an allergy?
Allergy UK define an allergy as “the response of the body’s immune system to normally harmless substances, such as pollens, foods, and house dust mites. Whilst in most people these substances (allergens) pose no problem, in allergic individuals their immune system identifies them as a ‘threat’ and produces an inappropriate response.”

Allergies such as eczema, hay fever and certain foods are becoming increasingly common in children and are on the rise. They can have a major effect on children and their families lives and therefore, anything we can do to understand how they develop and where possible minimise their occurrence should be encouraged.

What is the link between your gut and allergies?
There are trillions of microbes including bacteria, fungi, archaea, viruses and protozoans which are present in and on our body. 95% of these microbes are found in our gastrointestinal tract, weighing a staggering 2kg! Our gut microbiome has several important roles including digesting food, ensuring proper digestive function and helping with the production of some vitamins (B and K).

Our gut microbiome can strengthen the integrity of our gut wall and helps reduce inflammation. It also helps teach our immune system to respond appropriately to substances and fight off harmful pathogens. This allows our immune system to react appropriately to substances and ensures it doesn’t overreact to substances, as typically seen in allergies.

70% of our immune system lies along our digestive tract which further highlights the significant role our gut microbiome can play in our immune system.

Rates of allergies have been increasing as we have moved towards more urban environments. This has meant the variety of foods we are eating have decreased, our use of antibiotics has increased, and we are spending less time outdoors. Subsequently, this has been thought to reduce the diversity of our gut microbiome.

Research has shown that having a healthy and diverse gut microbiome is associated with fewer allergic symptoms. Therefore, our move to urban environments is thought to play a role in the increased number of allergies, through changes in our gut microbiome.

Reducing the risk of allergies
Friendly bacteria are live beneficial bacteria that can be consumed in food or supplement form. Taking friendly bacteria has been suggested to reduce the occurrence of allergies by supporting the gut microbiome.

One way to reduce the risk of allergies in your infant starts in pregnancy. Research has shown that taking a friendly bacteria supplement during pregnancy may reduce the chances of their infant developing eczema by 22%.

In addition, taking fish oil supplements during pregnancy may also reduce the chance of children becoming sensitised to egg (a sign of a potential allergy) by 31% and also may reduce the chances of peanut allergy.

Therefore, supplementing with both friendly bacteria supplements and omega-3 during pregnancy could be of particular benefit for allergy prevention in the infant.

Friendly bacteria supplements during infancy have also been demonstrated in some cases to prevent atopic sensitisation (this is a positive test for eczema, hay fever and allergic asthma).

Should you try a friendly bacteria supplement?
Whilst the research is still relatively new around friendly bacteria supplements and allergies, so far, they are shown to be safe and well tolerable. If you have a family history of allergies, taking a friendly bacteria supplement might be worth considering, either during pregnancy or for your infant.

Most importantly you should be looking after your gut by eating plenty of fibre, having a diverse diet, getting outside and exercising for at least 20 minutes every day, staying hydrated and reducing stress whenever possible.

Make sure you check with your GP or health practitioner before introducing any supplements when pregnant, breastfeeding or on medication.

Probio7 have been supporting digestive and immune health in the UK since 1995 and we are dedicated to developing a unique range of the highest quality friendly bacteria supplements. Please visit www.probio7.com for more information.

Mar 03
Love0

Springtime learning

By Education, environment, Food & Eating, Gardening, Green, Sprintime

There are lots that your preschooler can learn if you take them outside in the spring. It’s a season of change and there are many fun and engaging activities for little ones to enjoy while exploring the natural world around them. After what has probably felt like one of the longest winters, everyone will be keen to get out and enjoy the longer days and the feelings of optimism that spring brings.

It is an ideal time to see and understand the changes that take place in nature; an opportunity for children to become familiar with the joys and wonder of the new season.

In spring the weather usually turns warmer, trees begin to grow their leaves, plants start to flower and young animals such as chicks and lambs are born. Children’s farms are one of the best places to learn about spring. Many have nature trails to follow where you can spot the first signs of spring and of course there are also baby chicks and lambs to see. Some farms run special events during the lambing season and you may even be lucky enough to see a lamb being born.

On a rainy spring day, let your toddler put on their wellington boots and splash in the puddles. This can lead onto a discussion about how all the rain during spring is important for helping the plants, flowers, trees and animals grow. You can also look out for the early signs of spring as trees and the first flowers of the season begin to bud. Nurseries and preschools are also likely to be talking about these themes with the children so your toddler will probably have a lot to chat about!

As we know children generally wake up early, so take advantage of this and walk outside in the early morning. Encourage your toddler to listen out for the birds’ tweeting and singing; it’s a sure sign that spring is on its way. The sight of a carpet of bluebells is another sign that spring is here, so try to go for a woodland walk and see who can spot the bluebells first. You could take a magnifying glass and download a minibeast spotter to see what’s living on your doorstep – its’s a great way to make a walk more interesting for children and they will enjoy looking through the magnifying glass to discover what they can see and then try to find out what it’s called.

Finally, it is the perfect time to introduce children to gardening. Working in a garden, a child can experience the satisfaction that comes from caring for something over time, while observing the cycle of life. Do some research to find out what plants and vegetables give the quickest and most reliable results and get digging with your little one. Children are always much more likely to eat something that they have grown themselves, so this is a great way to get them to eat their vegetables!

Jan 14
Love0

Bump to bum shuffler – a vegan parent’s journey

By children's health, Education, Food & Eating
by Siobhan Dolan
PR Manager, Viva!

From the moment I found out I was pregnant, I had no doubt I’d raise my child vegan. Good nutrition is the key to a healthy life and I knew that by feeding my baby a balanced healthy vegan diet they would thrive.

At that time I’d already been vegan for seven years, I worked for the vegan campaigning charity Viva! and had a good knowledge of vegan nutrition. Despite all of this, I was still confronted with questions from others about my decision. How will your baby get their protein? Is it right to force veganism on a child? Won’t they feel left out?

One of the first challenging situations I encountered was during my first appointment with a midwife. I explained I was vegan and was told straight away that I would be low in iron – before she had even taken a blood sample! It was time to put the record straight – I explained how it is a misconception that all vegans are low in iron and there are countless iron rich vegan foods including leafy greens, pulses, seeds and nuts. If a healthy balanced diet is followed vegans can even have higher levels of iron than meat-eaters! The EPIC-Oxford study, the largest single study of Western vegetarians and vegans to date, found vegans had the highest intake of iron, followed by vegetarians then fish-eaters with meat-eaters coming last.

In the same appointment I was given a long list of animal-based foods that were off limits during pregnancy such as mould-ripened cheeses (like brie and camembert), soft blue cheeses, raw eggs, pâté, undercooked and cold cured meats, liver and mercury-containing fish such as shark, swordfish or marlin. None of the foods were vegan, so I could still safely (and smugly) eat everything I enjoyed with the peace of mind that it was safe for my baby.

As the pregnancy progressed I felt healthy and strong. I continued to cycle to work and regularly practiced yoga. I took care to ensure my iron levels didn’t drop during pregnancy (they often do because the body produces more blood for the developing baby). To combat this I ate a variety of iron rich foods including dark leafy greens and a daily natural organic iron supplement. In addition to this I took vitamin B12, vitamin D, folic acid and omega-3 supplements. Viva!’s Mother and Baby guide was my go-to for nutritional information as it provides practical tips for pregnancy and beyond.

My baby was born a healthy 8.9lb and was full of beans! I breastfed him from birth and began to wean him at six months. Initially, I introduced soft nutrient-dense foods such a banana, avocado and sweet potato. Once he mastered the act of chewing I introduced high-protein foods such as lentils and tofu combined with vegetables and carbohydrates (rice, pasta and wholemeal bread). Nutrient-dense foods rich in healthy polyunsaturated fats are recommended for young children as the energy found in them is essential for growth and development. Nut butters, ground chia seeds, hummus, avocado and vegetable oils are all excellent sourced of healthy vegan fat.

For reference I use a set of Viva! wallcharts on my fridge which outline iron, calcium and protein rich foods. I find them really useful and they help me to plan nutritionally balanced meals for my family.

Before I knew it, my maternity leave was coming to an end and it was time to find a nursery place for my son. As a vegan, finding a nursery that offered good vegan food was a priority. Sadly, several nurseries I approached didn’t cater for vegans. Fortunately, I found a fabulous nursery with an in-house chef who was happy to accommodate us. My son is their first vegan child and we’ve been welcomed with positivity and a dash of intrigue!

I’ve provided the nursery with a few vegan cookbooks and suggested how their meat options could be made vegan by using pulses rather than expensive processed substitutes, which would result in cheaper and healthier food. They have provided us with oat milk for cereal and are in the process of sourcing soya yoghurt so my son can have the same dessert as the other children. Luckily the nursery doesn’t offer cake or chocolate so we haven’t had to find alternatives.

In summary, being a vegan parent can have its challenges. Sometimes outsiders can be quick to judge the vegan lifestyle. However, if you are prepared to be patient, explain veganism to others and encourage inclusivity, you may find a more welcoming reception from sceptics. Veganism is undoubtedly the most compassionate lifestyle choice for children and offers countless health benefits too, setting your baby up for a long and healthy life!

Useful links:
www.nhs.uk/conditions/pregnancy-and-baby/vegetarian-vegan-children/
www.vivashop.org.uk/collections/materials/products/nutritional-poster-trio-deal
www.vivashop.org.uk/products/vegetarian-and-vegan-mother-and-baby-guide

Viva! is the UK’s leading vegan charity www.viva.org.uk

May 03
Love0
happy child

Protecting your precious little one’s palate

By baby health, Education, family, Food & Eating, fun for children, Playing

How getting early feeding right can benefit your child’s future health and wellbeing.

Emily Day is Head of Food Development at Organix Brands Ltd, a purpose driven children’s food brand, founded in 1992, with a clear mission to ensure healthy nutritious food is a real choice for everyone. Emily recognises the importance and challenges of providing the appropriate early foods which will set babies on the right path for a lifetime of healthy eating.

“Eat your greens!” is a parental mantra that has persisted through countless generations of vegetable shy youngsters – with Popeye style threats if you don’t!

Start as you mean to go on! Introducing what is an essential part of all our diets, vital for the health of our bodies, should start from those first wonderful weaning moments. Like anything new or unfamiliar, this may not always elicit a thumbs up or gurgle from our little ones. So be patient – persist, because if you crack it early, you’ll avoid mentioning our favourite cartoon sailor.

How can you future proof your tiny tots’ precious palates, and help them be appreciative of the flavours, textures, shapes and tastes of fruits and vegetables so they have a lifelong loving relationship?

For starters, did you know that children learn about their likes and dislikes by being in direct contact with foods; through tasting smelling, touching, holding and also observing others and the way they eat. In fact, even before they start on solids, your baby’s taste buds will be responding to what they’re being fed on, even from inside the womb and if breastfed through the milk.

And don’t forget it’s not just about taste, meal time is also a key development time for children, so should be fun and engaging. To support parents, at what we know can often be a tricky time, we’ve put together some top tips to help:
• After six months of nothing but breast milk or formula, it’s understandable that new tastes come as a surprise to babies, especially when more challenging flavours such as vegetables are introduced. And after all, it’s natural for them to be somewhat suspicious, after only being accustomed to the sweet taste of milk. Our bodies, especially in childhood, do not need or want added salt, sugar or additives, which is why Organix only develop foods with our ‘No Junk Promise’, so parents can trust what they are giving to their children.

• Exposing babies to vegetables in the early weaning stage is a known means of gaining their early acceptance – but not for all! The taste and smell can lead to food refusal. But don’t give up! It might take up to 15 attempts on a regular basis to introduce a baby to a new taste, but research shows that repeated and frequent exposure to them is the most successful route to familiarity and their ultimate acceptance.

• Familiarising babies and toddlers with fruit and vegetables through listening, seeing, touching and smelling them can be a very effective way to win over little taste buds. Try the wonderful aromas of a banana or strawberry, or create a fun to make visual feast by making a fun food plate together.

• Don’t forget fruit and vegetables make wonderful baby finger foods or toddler snacks. Once your baby is past the 12 months stage, two to three snacks are recommended daily. This makes for an excellent opportunity to squeeze in a little extra, so why not choose a fruit or vegetable that is in season for two? Then if required for a third, give yourself a break and why not try Organix Melty Veggie Sticks made with organic corn and pea and flavoured with vegetables? These are baked into a chunky shape, making them easy to hold.

Organix weaning and finger foods help babies discover new shapes, tastes and textures, and our wide range of toddler snacks provide parents with healthier snacking options to fuel happy days.You can find heaps of further information in the Organix Baby & Toddler Cookbook which has over 70 quick and easy recipes from weaning purees to dinner time faves for the whole family to enjoy!

May 02
Love0

Top tips for sleepovers

By dance & Art, family, Food & Eating, fun for children, Music and singing, parties, play
by Kitty Jones
The Dreamy Den Company

Sleepovers are a childhood staple but can be a daunting time for parents. Have no fear, we’ve put together some helpful tips and advice for a smooth sleepover experience.

1 Food
Hungry children are no fun so make sure you have plenty of food and snacks to keep them fuelled and happy. Self-serve stations are great fun and easy to prepare, try a burger bar, taco bar or a noodle/pasta bar with a selection of toppings and sides. Grab some recyclable ‘take-out’ boxes to minimise washing up.

2 Setting up camp
Living rooms are a good option due to size and TV access for movies but make sure pets can be relocated and the TV usage is monitored so they don’t stumble across any late night horrors by accident. And don’t forget to move any precious ornaments!

3 Midnight feast
This definitely doesn’t have to be at midnight – as hopefully everyone will be asleep by then! Consider having a break in the movie and doing a fruit fondue or a popcorn bar with a selection of toppings and sauces. Try some sugar alternatives to keep the sugar rush under control.

4 Entertainment
Garden games are great for summer and for burning off energy. For rainy days you can try DIY pamper packs or craft packs. Alternatively hire an external entertainer to come in and give you a few hours peace. Movies are great for later on and you can always have a pre-selected list to minimise arguments.

5 Nervous children
Be open and discuss action plans with parents beforehand, especially if a child has never been to a sleepover before. Make sure you know where each child’s parent will be and always get two contact numbers from parents.

6 The morning after
Choose your collection time as mid-morning giving the children a chance to have breakfast and, most importantly, don’t plan too much for the next day, you may all need a few impromptu naps to recover!

Apr 10
Love0

Keep on cooking

By children's health, Education, Food & Eating, play
by Naomi Marks, Brighton & Hove Food Partnership

I have yet to come across the small child who doesn’t love to roll up their sleeves and get busy with biscuit dough and cutters. It’s all the tactile pleasure and creative fun of playdough with the bonus of a teatime treat at the end.

But once children get beyond infant school age, cooking can all too often play second fiddle to the lure of the screen as an indoor activity.

That’s such a shame when we all know how important eating good, home-cooked food is for children’s physical and mental health. Keeping the cooking habit going as children grow older will benefit their bodies and their brains – and arm them with a set of skills that will serve them well throughout life.

Besides, cooking is fun!potatoes pan

Here are some ideas to keep your school-age child engaged in the kitchen. You never know, you may end up with a future MasterChef in the family. At the very least, you can expect some tasty outputs from your young ones.

Your children’s learning in the kitchen will be incremental. Younger children love to construct so let them start out this way and only slowly build up to more advanced cookery techniques. For example, primary school-aged children have great fun building their own pizzas. Set some passata and mozzarella or grated cheddar on the side and fill bowls with a range of toppings, such as cherry tomatoes, mushrooms, ham slices, olives, red pepper, chorizo and spinach. Then let them get creative on a pizza base of their own.

Older kids, however, will also enjoy making their own pizza sauce: an easy one sees a tin of tomatoes, a teaspoon of mixed herbs, a clove of garlic and some salt and pepper whizzed up together, with enough tomato puree then added to make a good, thick sauce.

A real sense of achievement will come when children feel confident enough to tackle the dough. Find an easy recipe for pizza bases at www.bhfood.org.uk/recipes/basic-bread/

Top tip: pizza-making is a great children’s party activity.

Alternatively, the same approach can be brought to shop-bought falafels and hummus. Set alongside bowls of fillings such as tomatoes, avocados, spring onions and pickles for children to lay out on flat bread and roll into delicious and healthy Mediterranean wraps.

While younger children will be content with this, older children will be amazed at how easy it is to make their own tasty hummus: just whiz up chick peas, tahini (sesame seed paste, which is widely available), lemon juice and olive oil with some cumin and paprika to taste.

And your more ambitious child will enjoy actually making the falafels – though do be on hand for this as it involves hot oil. Check out the recipe at www.bhfood.org.uk/recipes/falafel/

If you’re stuck for cooking ideas, take inspiration from cuisines around the world. There’s a host of fun to be had home-rolling sushi with your child. Most supermarkets sell the rolling mats and special rice required – and few fridges and larders fail to yield enough to supply sushi fillings. A carrot, a chunk of cucumber, some cream cheese, a one-egg omelette and some leftover tinned tuna will go a long way.

avocado childOr use festivals as your excuse for experimentation. Make a simple curry with your children for Diwali or a chili for the Day of the Dead.

Finally, the lure of a cake is one sure way to bring children racing into the kitchen. But, why not up the stakes and appeal to their more competitive side?

Stage a mini Bake Off, inviting other family members or your children’s friends to join in the fun. Points can be awarded for artistic flair as well as taste – and maybe cleaning up skills too.

Just remember: keep it friendly, keep it fun!

Brighton & Hove Community Kitchen is running two World of Food Easter holiday cookery courses for children aged 7-11 and 12-16. Find out more at www.bhfood.org.uk/events/world-of-food-ii-school-holiday-cooking-with-jethro-for-young-cooks-aged-12-to-16/

Local non-profit organisation, the Food Partnership has just launched a new ‘Community Kitchen’ on Queens Road in central Brighton – a cookery school where classes with chefs and food experts help subsidise low-cost, accessible community cookery activities.
www.bhfood.org.uk/the-community-kitchen

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