by Henriette Kress
author of Practical Herbs 1 & 2
Chickenpox (varicella) is caused by the varicella virus. It’s belongs to the herpesviruses. You can remedy all problems caused by this group the same way, including cold sores (herpes simplex) and shingles (herpes zoster).
The most important thing to know about chickenpox is that it can get a lot worse if you use aspirin or ibuprofen. Leave them in your medicine cupboard whenever somebody has chickenpox or herpes.
The second important thing to know is that you have the virus for life. You can get rid of the symptoms, but you can’t get rid of the virus itself. Chickenpox is fairly mild if you get it in childhood. It’s a lot worse if you first get it as an adult, and it’s very contagious. It’s dangerous to the fetus if caught by a pregnant woman.
Herbs for chickenpox
I like three herbs for chickenpox:
1. Lemon balm
Lemon balm (Melissa) has been shown to be effective against various herpes-family viruses. It’s a mild herb and can be given freely as a tea. Here’s how:
Lemon balm tea
1-2 teaspoons dried lemon balm
or 3-4 teaspoons fresh crushed leaves of lemon balm
200 ml boiling water
Pour the water over the herb, let steep for 10 minutes and strain. Let cool until it’s drinkable and let your child drink as much as he likes.
Coneflowers (Echinacea-species) are wonderful herbs that help strengthen the immune system. They’re also effective against different viruses in the herpes family. Purple coneflower is widely available as a tincture. To use, dilute the tincture in water and give it to your child:
Diluted coneflower tincture
15 drops coneflower tincture
100 ml water
Mix and let your child sip this throughout the day. Generally, coneflowers work better in acute problems if they’re taken as small doses often rather than as larger doses three times a day.
If you find dried coneflower herb, you can make that into a tea instead. The recipe is:
1-2 teaspoons dried coneflower
200 ml boiling water
Pour the water over the herb, let steep for 10 minutes and strain. Let cool until it’s drinkable and let your child drink as much as she likes.
3. St. John’s wort
An infused oil of St. John’s wort works wonders for the itch of chickenpox. It’s also great for the pain from shingles. You can make your own, but you can also buy it in well-stocked health food stores. If you can’t get an oil or salve of St. John’s wort, you can use a calendula salve instead.
Infused oil of St. John’s wort
• Fresh flowering tops of St. John’s wort
• Extra virgin olive oil
Fill a jar with the chopped-up flowering tops, then cover the herb with olive oil. Leave the jar in your oven on 50 ºC for two hours and strain the liquid into a wide-mouth jar. Let the water settle out until the oil is clear instead of murky, for about 5 days. Bottle your oil and add a label: ‘St. John’s wort oil’ plus the date. Store in the fridge.
It’s an excellent oil for bruises, sprains, strains and similar and is very effective for chickenpox and shingles.
4. An oat bath
An oat bath is extremely soothing to the itch from chickenpox. To make it, you’ll need a small or large bathtub and rolled oats:
A handful of finely rolled oats
warm (not hot) water
Draw a bath with warm water and adjust the temperature to suit your child. Lower your child into the water and very gently rub a handful of finely rolled oats over his skin. Older children can to this for themselves, too.
Chickweed is among our best herbs for various itches. It’s an abundant weed in lush garden soil. Use scissors to take the top off the chickweed and crush it in a little water. Strain and use the resulting green-tinted liquid as a gentle wash on your child’s itchy spots. Chickweed can also be made into an infused oil (see under St. John’s wort); it’s soothing in that form, too.
Those who have had chickenpox can get another outbreak of the same virus decades later. This time it’s shingles, though. Shingles is usually brought on by stress or by an immune system that’s laid low by some other disease. You can use the same herbs for shingles as you used for chickenpox.
Practical Herbs 1 & 2 by Henriette Kress, are available now, published by AEON Books, priced £19.99 each. For more information see: www.aeonbooks.co.uk