How getting early feeding right can benefit your child’s future health and wellbeing.
Emily Day is Head of Food Development at Organix Brands Ltd, a purpose driven children’s food brand, founded in 1992, with a clear mission to ensure healthy nutritious food is a real choice for everyone. Emily recognises the importance and challenges of providing the appropriate early foods which will set babies on the right path for a lifetime of healthy eating.
“Eat your greens!” is a parental mantra that has persisted through countless generations of vegetable shy youngsters – with Popeye style threats if you don’t!
Start as you mean to go on! Introducing what is an essential part of all our diets, vital for the health of our bodies, should start from those first wonderful weaning moments. Like anything new or unfamiliar, this may not always elicit a thumbs up or gurgle from our little ones. So be patient – persist, because if you crack it early, you’ll avoid mentioning our favourite cartoon sailor.
How can you future proof your tiny tots’ precious palates, and help them be appreciative of the flavours, textures, shapes and tastes of fruits and vegetables so they have a lifelong loving relationship?
For starters, did you know that children learn about their likes and dislikes by being in direct contact with foods; through tasting smelling, touching, holding and also observing others and the way they eat. In fact, even before they start on solids, your baby’s taste buds will be responding to what they’re being fed on, even from inside the womb and if breastfed through the milk.
And don’t forget it’s not just about taste, meal time is also a key development time for children, so should be fun and engaging. To support parents, at what we know can often be a tricky time, we’ve put together some top tips to help:
• After six months of nothing but breast milk or formula, it’s understandable that new tastes come as a surprise to babies, especially when more challenging flavours such as vegetables are introduced. And after all, it’s natural for them to be somewhat suspicious, after only being accustomed to the sweet taste of milk. Our bodies, especially in childhood, do not need or want added salt, sugar or additives, which is why Organix only develop foods with our ‘No Junk Promise’, so parents can trust what they are giving to their children.
• Exposing babies to vegetables in the early weaning stage is a known means of gaining their early acceptance – but not for all! The taste and smell can lead to food refusal. But don’t give up! It might take up to 15 attempts on a regular basis to introduce a baby to a new taste, but research shows that repeated and frequent exposure to them is the most successful route to familiarity and their ultimate acceptance.
• Familiarising babies and toddlers with fruit and vegetables through listening, seeing, touching and smelling them can be a very effective way to win over little taste buds. Try the wonderful aromas of a banana or strawberry, or create a fun to make visual feast by making a fun food plate together.
• Don’t forget fruit and vegetables make wonderful baby finger foods or toddler snacks. Once your baby is past the 12 months stage, two to three snacks are recommended daily. This makes for an excellent opportunity to squeeze in a little extra, so why not choose a fruit or vegetable that is in season for two? Then if required for a third, give yourself a break and why not try Organix Melty Veggie Sticks made with organic corn and pea and flavoured with vegetables? These are baked into a chunky shape, making them easy to hold.
Organix weaning and finger foods help babies discover new shapes, tastes and textures, and our wide range of toddler snacks provide parents with healthier snacking options to fuel happy days.You can find heaps of further information in the Organix Baby & Toddler Cookbook which has over 70 quick and easy recipes from weaning purees to dinner time faves for the whole family to enjoy!
